publication
title:
ISBN: 978-9941-0-1843-5
date of publication: 2009
published by:
language: GEO
a brief overview:

title: Forgotten Crops
ISBN:
date of publication: 2008
published by: Taiul Berishvili
language: Georgian
a brief overview:
Georgia is one of the main centers of origin of grapevine and wheat. The genetic diversity of our country has been the basis for the development, through traditional selection, of thousands of indigenous and diverse crop varieties. This brochure covers such forgotten crops as grains - Dika wheat, Akhaltsikhe Red Doli wheat, barley, naked barley, rye, millet; legumes - grass pea, chickpea, faba bean, lentil, cowpea and an industrial fiber crop – flax. It reviews their history and distribution in Georgia, their biological peculiarities, uses and potential production capacity.

title: Home Winemaking
ISBN:
date of publication: 2008
published by: Giorgi Barisashvili
language: GEO
a brief overview:
Home-based winemaking is a highly important and timely issue for Georgia. Today many Georgian families make their own wine but in most cases their knowledge of technological processes and methods is rudimentary. This frequently has adverse effects on wine quality. This brochure is about traditional winemaking techniques that must be used to produce quality home-made wines.

title:
ISBN:
date of publication: 2008
published by:
language: GEO
a brief overview:

title:
ISBN: 978-9941-0-2206-7
date of publication: 2008
published by:
language: GEO
a brief overview:

title:
ISBN:
date of publication: 2007
published by:
language: GEO
a brief overview:

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