publication
title:
ISBN: 978-994-0-2206-7
date of publication: 2010
published by:
language: Georgian
a brief overview:

title: Old Georgian Cuisine
ISBN: 978-9941-0-2136-7
date of publication: 2009
published by: Taiul Berishvili
language: Georgian [English]
a brief overview:
You can surprise no one in Georgia with its diversity of dishes, but what did our ancestors eat? Such a question often comes to mind. Given that the major part of our daily menu consists of dishes cooked from imported crops, it would be interesting to know what dishes were common in ancient times. This brochure answers the questions and also offers old Georgian food recipes made from local endangered crop species.

title:
ISBN:
date of publication: 2009
published by:
language: Georgian
a brief overview:

title:
ISBN:
date of publication: 2009
published by:
language: GEO
a brief overview:

title:
ISBN:
date of publication: 2009
published by:
language: GEO
a brief overview:

title:
ISBN: 987-9941-0-2068-1
date of publication: 2009
published by:
language: GEO
a brief overview:

« 1 2 3 4 »
საქართველოს აგრარული ბიომრავალფეროვნება